I know! This is so long overdue now but there's no stopping me from posting this one. After all, this trip in particular sparked the idea of finally starting my own blog. Haha!
It all started last March 12. It was a Monday so I was at work, doing what I do normally on a regular working day, when suddenly our big boss approached me and asked me to report to his office. As I was trained by my boss, the first thing I did was to grab a pen and paper in case things need to be jotted down but he advised me not to bring anything. And that actually made my heart skip. I wasn't sure what I was getting myself into. I tried recalling if I had done anything wrong recently while running a mental list of my urgent tasks. In short, I was bracing myself to hearing the worst news from him.
And it was good news! Apparently, I got handpicked to attend a digital branding seminar in Hong Kong. I was like, Okay! So when's my flight? Then he told me that it's gonna be on March 14! It came to me as a shock, my jaw dropped. That meant I only had one day to prepare all my stuff for my trip. Afterwards, I found myself smiling all day long.
This trip to Hong Kong was by no means my first time. It was actually already my 3rd time in Hong Kong so by now, I know how to navigate around the city's vibrant streets. Nevertheless, it's still an opportunity that I had to maximize so I got to Hong Kong just as excited as my first.
Day 1
My colleague, Wilby, and I left Manila for Hong Kong by 10am. When we arrived at Hong Kong International Airport at around 12nn, we went straight to get our round trip Airport Express tickets to Hong Kong station (HK$ 180 each) and octopus cards (HK$ 150 each).
We then took the train and alighted at Hong Kong station and made our way to the shuttle terminal. We waited for the free shuttle at H2 gate, which covers the route that goes to our hotel, Regal Hong Kong Hotel, in Causeway Bay. For those bound to Wanchai, there's H1 gate with shuttles that cover the Wanchai-based hotels. Shuttles come and go on 20 minute-intervals regardless of the number of passengers. After about 15 minutes, we took the shuttle and apparently, we were the only passengers.
When we arrived at the hotel, I was awe-stricken! Regal Hong Kong Hotel is one fancy hotel. Honestly, I've never personally book a fancy hotel for all my trips abroad so this one's a brand new experience for me.
Once we got settled in, we made our way to Tsim Sha Tsui or commonly known as TST via subway to have our USDs changed to HKDs in Wing Hoi money changer. Apparently, it's the most popular money changer in Hong Kong for Filipinos because of its good rates. Now that we had our HKDs, we decided to split up to cover more grounds.
It's our free day so we took this time to go around, do some errands and indulge in some retail therapy.
My
first stop was the Citygate Outlets in Tung Chung. I was first
introduced to Citygate Outlets during my first time to Hong Kong for
another business trip. It is home to the widely popular Giordano and
Esprit outlet stores (where I bought few items) apart from several other popular apparel and designer brands.
I had late lunch at Food Republic. It was already 4pm so I got myself the biggest serving around in all of the counters - rice with scrambled egg and shrimps, plus naicha for HK$ 49.00. It wasn't overly good but given the price and the amount of serving, I guess it tasted fine.
I then went off to Nespresso located at IFC mall in Central to do an errand for our big boss.
After buying coffee capsules from Nespresso, I strolled around Central when I suddenly saw a very familiar logo - Jollibee! Finally! It's right smacked at a very narrow alley beside World Wide Plaza in Central, a popular meet-up place among working Filipinos in Hong Kong. I wasn't homesick (not reasonable at all) or something but I just felt like I had to try it out. It's past dinner time anyway so I had Jolly Hotdog with fries and Coke for HK$ 35.50. I know, it was quite more expensive compared to any Jollibee store in the Philippines but all the Filipinos inside that small nook didn't mind the price either. Plus, there were a lot of locals, too! And I have heard about major food chains having differences in taste from one region to another - fortunately, my Jollibee tasted THE SAME! Whew!
To follow: Days 2 and 3




















